Dehydrated Sourdough Starter
Strong active sourdough starter, carefully dehydrated at a low temperature to offer freshness and longevity.
Care Instructions
Store the dehydrated starter in an airtight container at room temperature. To rehydrate, add a small amount of water to the dried starter to form a thick paste.
Feed the rehydrated starter with flour and water, and wait for it to become active and bubbly, which can take a few days.
Be patient, as reviving a dehydrated starter can take a few days to a week.
$20.00Price